It's not like I've been the fat kid in little league that always gets picked last, but I sure never get picked first. All along I figured I just wasn't destined to be popular. More recently I've begun to understand my lot in life. I'm mostly harmless yet totally clueless and kinda clumsy, as anyone who knows me has probably concluded. While those traits are sometimes cute and not enough to get picked on about, they don't exactly win votes for homecomming king.
I work hard at my job, I obey my wife, try new things, spend time with friends and family and play the lotto at least once a week for a dollar. Hey, it only takes one to win. I figure if there is 1 in 12 billion chance that an asteroid will kill all life on earth and some theorize that in 875 years one WILL hit our little blue planet (
source: www.space.com), we might want to consider moving to Mars or risk having a really bad 3rd millenia. At least we should play the lotto and enjoy what little time we have left.
To those of you who think I'm whipped for obeying my wife, trust me guys, its easier that way. My wife and I have very hard heads and each want to do things our own way. I get a voice in the important things and that's all that matters so I'll take a backseat to everything else. Besides, I get my sippy cup refilled every now and again and my diapers don't leak too badly. Having to wear the damn helmet around the house after my "Silent Like Ninja" episode kinda sucks though. I overheard them say something about "special needs". What do I care? I got ice cream, bitches! :)
The other day I ate the last of the homemade salsa which was kind of greedy of me since I think I ate ALL of it from start to finish. I wanted to help out and decided to go to the store and pickup more ingredients. Aside from surprising my wife with good salsa, I also wanted to learn to make it myself. You see, my favorite food is mexican and me learning to make salsa would be like giving the cave man fire.
Speaking of fire...how hard can it be to make salsa? It requires none of this thermal substance what-so-ever! Well I'm not sure how I fucked it up, but I'll try to retrace my steps:
Start with the list, it's where anything starts when cooking is involved, even if shit is no bake. Jalapeno Peppers, check! Tomatoes, check! Cilantro (the leafy stuff), Onion, & a pinch of salt, check!
Step 1: Remove the liquid and seeds from the tomatoes and dice.
Hrmm, I didn't see dice on the list of things to buy...why do you need dice for salsa? Ok, skipping the dice. How do I get the liquid out of these tomatos? Cut the top off and squeeze of course! Fuck! That was messy. I'll have to clean that up later after it dries. Ok, lets try cutting them in half and scraping the insides. Fuck! That was even messier. I liked those shoes too. Ok, next tomato. Hmm, maybe if I cut the top off I can just suck out the seeds. That worked fairly well, but in retrospect I probably shouldn't put that one in the salsa. It tasted pretty good, but now I had one less tomato for the salsa. Shouldn't hurt right?
Step 2: Chop a handful of cilantro.
How big is a handful? I got pretty big hands. I grabbed a grubby fistful of leafy goodness and chopped away. I figured my hand wasn't part of the recipe so I was careful. Man, its really hard to chop leaves. What the fuck, don't we have a grinder or something for this shit?
Step 3: Cut jalapenos in half, remove half or most of the seeds. Dice very tiny.
But I don't have any dice. Maybe they mean chop very tiny? They need to fire whoever edited this article for content. Ok, I have two peppers that are roughly the same size. So if I cut one in half, I can take out all of its seeds, then just chop the hell out of the other one. Man this part is easy. Hmm, this next one seems to have a few more seeds than the first...
Step 4: Combine in bowl, add a pinch of sea salt.
What's a pinch? I got pretty big fingers. *looks up pinch* Well that was decidedly un-helpful. Maybe they mean teaspoon?. Ok, I'll add that and mix it all together and put it in the fridge and get to cleaning up this mess...huh? What's this unchopped onion doing here? I'll just put that back in the drawer and get back to cleaning...
In review, it turns out I am REALLY bad at this. I forgot onions completely, was missing an entire tomato on account of I ate it and then added enough sea salt to kill a small animal. Also, as I found out, all of the heat from a jalepeno comes from the seeds. My masterpeice of delicious was less along the lines of delicious edible concoction and more like the Dead Sea Salt Salsa from Hell. On top of all that, when I was done cleaning the kitchen I still smelled like ingredients and jalapenos. After washing my hands twice just to be sure, I still smelled like peppers.
Mistake 1: I put my finger in my mouth to bite my nail (a very bad habit I know) and lit myself on fire. My hands still had hot peppers on them! How the fuck?? Ow, dammit, my tongue! Now, I'm trying to wash my hands again I splash water on my face.
Mistake 2: I instinctively reach up to wipe my nose and eyes with my hands, cause I had water up there, yo. Shrieking ensues, small animals & birds in the backyard run for cover. Shrieking continues for several minutes and I wipe a few more times to remove the burn...
At this point I'm in the kitchen clamoring around blind as a bat with my eyes, nostrils and tongue on fire trying to find something, anything! I can't see shit and OMG it burns! I didn't even know a nose could burn from pepper juice! After a few minutes of unsuccessfully trying to use my screaming as sonar to find something like
the sink to wash my eyes out, I give up and just stand there to let the burn go away enough on its own so I can see again. I really wish it would stop, I have to pee. (that's a whole other event we just won't go into here) I had kind of a mess to clean up that night.
When my wife got home I forget to tell her about my salsa event, but she did comment on how clean the kitchen looked. I can only describe the sound the emanated from the kitchen as Satan giving birth. I sat on the couch frozen in place staring at the doorway to the kitchen as the screaming continued for several minutes. My first instinct was to hide, but I don't think that would do very much if the house burnt down around me.
She wasn't THAT angry for long. I think she felt sorry for my culinary skills, or lack thereof. Bio-hazard I think was the term she used to describe my cooking. I was also banned from using the kitchen for a week.
So my skills in the kitchen arena remain as of yet limited to tacos, steak, hot-dogs, mashed potatoes (usually), ribs and anything out of a can. Oh, and I am STILL looking for all the goddamn dried tomato seeds. Who knew that when tomato seeds dry they are goddamn cemented to whatever surface they dried on and are impossibly small to see?!
*sigh* Chef Jim I am not. Mostly harmless? You betcha.